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Country: Italy
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Italian Food Jan 7, 2022 17:15:36 GMT 1

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Post by Admin on Jan 7, 2022 17:15:36 GMT 1

Food at the B&B Land Wasser in Bocciolaro (Cravagliana, Piedmont):

Food at the B&B Dove Comincia la Bella in Cuzzego (Beura-Cardezza, Piedmont):

Prodotti tipici valtellinesi — Typical products from Valtellina in Lombardy:
(Casera cheese, bitto cheese, bresaola, pizzoccheri, sciatt, pane di segale or ciambelle di segale)

Prodotti tipici della Valchiavenna — Typical products from Valchiavenna in Lombardy:

Prodotti tipici abruzzesi — Typical products from Abruzzo:

Prodotti tipici emiliani — Typical products from Emilia:

Prodotti tipici di Parma — Typical products from Parma:

Prodotti tipici di Modena — Typical products from Modena:

Italian cheeses (Bitto, Casera, Stelvio, Toma, Grana Padano, Provolone Valpadana, Monte Veronese, Canestrato):

Piacentine coppa, salame e pancetta — cured meats from Piacenza in Emilia-Romagna:

Vastedda della Valle del Belìce e pane nero di Castelvetrano — sheep's milk cheese & black bread from Sicily:

Pizza margherita from Napoli:

Pizza con bresaola e rucola — pizza w/ bresaola & arugula from Valtellina in Lombardy:

Bruschetta from Tuscany:

Cavatelli al ragù di maiale from Molise:

Bucatini all'amatriciana from Amatrice:

Gnocchi alla sorrentina from Sorrento:

Gnocchetti sardi from Sardinia:

Gnocchi al gorgonzola from Lombardy:

Risotto alla valdostana — risotto from the Aosta Valley:

Polenta taragna from Valtellina in Lombardy:

Pizzoccheri bianchi or Gnocchetti alla chiavennasca from Valchiavenna in Lombardy:

Zabaione — egg custard from Piedmont:

Zuppa inglese — custard & spongecake:

Pazientina allo zabaione — layer cake w/ egg custard from Veneto:

Zuppa inglese con savoiardi — custard & spongecake w/ ladyfingers:

Bicerin — hot chocolate w/ coffee & cream from Piedmont:

Cremoso al cioccolato con croccante — chocolate cream w/ brittle:

Coppa al mascarpone — cup of mascarpone cream:

Baci di dama — hazelnut cookies from Piedmont:

Fave dei morti — almond cookies for All Souls' Day:

Biscotti con uvetta e mirtilli rossi — cookies w/ cranberries & raisins:

Biscotti con salsa allo zabaione — cookies w/ egg custard:

Frittelle di mele con gelato — apple fritters w/ ice cream from Rifugio Forni in Santa Caterina di Valfurva (Valtellina, Lombardy):

Bonet or budino al cioccolato con amaretti — chocolate custard or pudding w/ amaretti cookies from Piedmont:

Miascia — cake from Lake Como:

Torta di mele — apple cake:

Fregolotta — almond crumb cake from Treviso in Veneto:

Panforte — Christmas cake from Tuscany:

Torta di grano saraceno — buckwheat cake from Valtellina in Lombardy:

Bisciola — sweet bread from Valtellina (similar to Panettone):

Panùn or Panone valtellinese — sweet bread from Valtellina (similar to Bisciola & Panettone):

Panettone — sweet bread from Milan:

Panettone al cioccolato — sweet bread w/ chocolate from Milan:

Prodotti tipici valtellinesi — typical products from Valtellina in Lombardy:
(Bitto, casera, bresaola, pane di segale, pizzoccheri, sciatt)

Meats from Valtellina in Lombardy:
(Slinzega, bresaola, bresaoletta, fiocchetto)

Taròz — mashed potatoes w/ onion, garlic, butter & cheese from Valtellina in Lombardy:

Pizzoccheri — buckwheat pasta w/ potatoes, cabbage & cheese from Valtellina in Lombardy:

Gnocchi al gorgonzola from Lombardy:

Culurgiòni or culurgiones — ravioli from Sardinia:

Chisciöi — potato pancakes w/ cheese from Valtellina in Lombardy:

Bisciola — sweet bread from Valtellina (similar to Panettone):

Cornetto or brioche alla crema — pastry with cream:

Bocconotti — cakes w/ chocolate or jam from Calabria or Abruzzo:

Buccellati siciliani — fruit-filled Christmas cookies from Sicily:

Stracciatella — ice cream from Bergamo:

Zuccotto — ice cream cake from Florence:

Biscotti tirolesi con confettura di fragole — cookies w/ strawberry jam from Alto Adige:

Biscotti — cookies:

Pancakes w/ Damiano almond butter & chocolate hazelnut spread:

Focaccia con pomodoro e mozzarella — Focaccia bread w/ tomato & mozzarella:

Focaccia di semola con zucca, porcini e stracchino — Semolina focaccia bread w/ pumpkin, porcini mushrooms & stracchino cheese:

Grissini alle olive — olive breadsticks from Piedmont:

Brioche col tuppo — pastry served w/ ice cream from Sicily:

Frico — Montasio cheese & potatoes from Carnia in Friuli:

Parigina — stuffed pizza from Napoli:

Uova alla piemontese — Piedmontese eggs:

Zuppa di cipolle e pomodoro — onion & tomato soup:

Ravioli alla genovese - ravioli from Genoa:

Anginetti or taralli di Castellammare or taralli al limone — lemon cookies from Campania:

Torta della nonna — cake w/ shortcrust pastry, cream & pine nuts from Tuscany:

Crostata ai frutti di bosco — wild berry pie:

Crostata con amarena e crema di ricotta — black cherry and ricotta cream pie:

Crostata al mascarpone e marmellata — mascarpone and jam pie:

Torta Novecento or Torta 900 — chocolate spongecake w/ cream from Ivrea in Piedmont:

Semifreddo al torroncino — nougat ice cream w/ chocolate sauce:

Typical cuisine of Gerola Alta / Val Gerola (Valtellina - Lombardy):

Pizza from Hotel Sottovento in Bormio (Lombardy):

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Italian Food Jan 7, 2022 17:18:38 GMT 1

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Post by Admin on Jan 7, 2022 17:18:38 GMT 1

There are hundreds of traditional Italian bread types, with over a thousand different variants. Here are some of the types:

Ciabatta — white bread from Veneto:

Pane di segale or ciambelle di segale — rye bread from Valtellina (Lombardy):

Pan da col, pan da carcént & pan da segal — three typical breads from Livigno in Valtellina (Lombardy):

Grissini — bread sticks from Turin (Piedmont):

Michette milanesi or rosette — rose-shaped rolls from Milan (Lombardy):

Michette mantovane or mantovanine — rolls from the Mantua area (Lombardy):

Taralli — pretzels from southern Italy:

Ciambelle salate all'anice di San Michele — taralli from Lazio:

Scaldatelli — pretzels or taralli from southern Italy:

Pane col mosto — fermented grape juice bread from Marche:

Pane nero di Castelvetrano — black bread from Sicily:

Pane dei Camaldoli or pane cafone — peasant bread from Naples (Campania):

Muffuletta — sesame bread from Sicily:

Pane di Altamura — typical bread from Puglia:

Pane carasau — flatbread from Sardinia:

Cuccalar — flatbread from Valle dei Mocheni (Trentino):

Focaccia barese — focaccia bread w/ tomatoes & olives from Bari (Puglia):

Ciriola romana — bun from Rome (Lazio):

Coppia ferrarese — sourdough bread from Ferrara (Emilia):

Pane spiga — spike bread from Abruzzo:

Mafalde siciliane — sesame rolls from Sicily:

Biscotti salati all'anice or biscotti salati di Roccalbegna — pretzels from Tuscany:

Pan biscotto — crisp bread from Veneto:

Piadina romagnola — flatbread from Romagna:

Crescia — flatbread from Umbria and Marche:

Crescia maceratese — focaccia bread from Macerata (Marche):

Pane toscano or pane sciocco — saltless bread from Tuscany:

Pane casareccio di Genzano — white bread from Genzano (Lazio):

Pane di Lariano — sourdough bread from Lariano (Lazio):

Pan méino or pan de Mej — sweet bread from Lombardy:

Pane al riso — rice bread from Lombardy:

Focaccia genovese — focaccia bread from Genoa (Liguria):

Focaccia con le cipolle — focaccia bread w/ onions from Genoa (Liguria):

Tiròt — focaccia bread w/ onions from the Mantua area (Lombardy):

Miccone — white bread from the Pavia area (Lombardy):

Gnocco fritto — fried dough from Modena (Emilia):

Falia di Priverno — cross between pizza and bread from Priverno (Lazio):

Spaccatine — rolls from Trentino:

Garibalda — typical bread from Bergamo (Lombardy):

Grispolenta — large bread sticks from Friuli:

Pane parruozzo or pane rozzo — cornbread from Teramo (Abruzzo):

Strazzata — focaccia bread from Avigliano (Basilicata):

Tigelle bolognesi or crescentine modenesi — flatbread from Bologna & Modena (Emilia):

Pane di zucca mantovana — pumpkin bread from Mantua (Lombardy):

Pane di Matera — sourdough bread from Matera (Basilicata):

Friselle — [technically not a bread] from southern Italy:

Pane di Montecalvo — typical bread from Irpinia (Campania):

Filone di semola di grano duro — hard durum wheat bread:

Biove — rolls from Piedmont:

Pane tartaruga — turtle bread from Lombardy:

Pan di molche — bread w/ olives & walnuts from Trentino:

Pane di mais di Novara or pane di meliga — cornbread from Novara (Piedmont):

Spongada camuna — sweet Easter bread from Val Camonica (Lombardy):

Puccia — black olive bread from Puglia:

Sgabei — bread strips from Lunigiana (Tuscany/Liguria):

Pitta — focaccia bread from Calabria:

Schiacciata — focaccia bread from Tuscany:

Schiacciatina or chisolina — focaccia bread from Mantua (Lombardy):

Pan di Sorc — wheat-rye-corn bread from Friuli:

Marocca di Casola — chestnut flour bread from Casola in Lunigiana (Tuscany):

Pane Martino — chestnut flour bread from Liguria:

Pane nero di Coimo — black bread from Coimo (Piedmont):

Pan caciato or pan nociato — bread w/ walnuts & pecorino cheese from Umbria:

Pinza istriana — sweet Easter bread from Istria:

Cuzzupa — sweet Easter bread from Calabria:

Pan dei morti — sweet bread for All Souls' Day from Brianza and the Milan area (Lombardy):

Pan di ramerino — sweet bread from Florence (Tuscany):

Resta di Como — sweet bread from Como (Lombardy):

Piata di Issogne — sweet bread w/ apples & raisins from Issogne (Val d'Aosta):

Colomba pasquale — sweet dove-shaped Easter bread from Milan (Lombardy):

Pan co' santi or pane dei santi — walnut bread for All Saints' Day from Siena (Tuscany):

Certosino di Bologna or panspeziale — sweet and spicy bread from Bologna (Emilia):

Babà rustico — savory bread from Naples (Campania):

Pan di fichi or pan coi fichi or pan coi fic — fig bread from Lombardy:

Pan tramvai — raisin bread from Monza & Brianza (Lombardy):

Pane valdostano - sweet rye bread w/ figs, raisins & walnuts from Val d'Aosta:

Micòoula — sweet chestnut flour rye bread from Hone (Val d'Aosta):

Buccellato di Lucca — sweet bread from Lucca (Tuscany):

Panettone — sweet bread from Milan (Lombardy):

Bisciola — sweet bread from Valtellina (Lombardy):

Panùn or panone valtellinese — sweet bread from Valtellina (Lombardy):

Coccoi prena — stuffed bread from Sardinia:

Coccoi — artistic bread from Sardinia:

Pane di San Giuseppe — St. Joseph's bread from Salemi (Sicily):

Some others that can be mentioned:

Biga servolana (Trieste/Venezia Giulia)
Busella (Lombardy)
Crostolo del Montefeltro (Romagna)
Focaccia veneta (Veneto)
Pirilla (Puglia)
Vastedda (Sicily)
Pan di Frizze (Friuli)
Pane di Padula (Campania)
Pane di saragolla (Campania)
Pane di Pavullo (Emilia)
Pane di Triora (Liguria)
Pane di Como (Lombardy)
Pane di Chiaserna (Marche)
Pane di Laterza (Puglia)
Pane di Monte Sant'Angelo (Puglia)
Pane di Lentini (Sicily)
Pane di Altopascio (Tuscany)
Pane di Prato (Tuscany)
Pane di Terni (Umbria)

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Italian Food Jan 7, 2022 17:30:37 GMT 1

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Post by Admin on Jan 7, 2022 17:30:37 GMT 1

Bombardino — egg custard, brandy, coffee & cream from Valtellina in Lombardy (similar to zabaione):

Barbajada or Barbagliata — coffee w/ milk and chocolate from Milan:

Cioccolata calda — hot chocolate from Turin:

Bresaola — cured meat from Valtellina in Lombardy:

Slinzega e bresaola livignasca — cured meats from Livigno (Valtellina, Lombardy):

Frittelle di mele — apple fritters from Trentino:

Sbriciolata alle mele — apple crumb cake:

Mele in camicia or Fagottini alle mele — apple puff pastries from Trentino (similar to strudel):

Pane alla frutta secca — bread w/ dried fruit:

'Mpigna — potato donuts from Molise:

Pitta di San Martino — stuffed cookies w/ honey and raisins from Calabria:

Torta di pane e latte — bread & milk cake from Valle Vigezzo in Piedmont:

Crescianzin or Crasanzin or Crescenzin — sweet bread w/ fruit & nuts from Valle Antrona and Valle Vigezzo in Piedmont:

Gnocchi all’ossolana from Val d'Ossola in Piedmont:

Gnocchi all’ossolana w/ speck & montana cheese from Piedmont:

Risotto di zucca alla mantovana — risotto w/ pumpkin from Mantua in Lombardy:

Casoncelli alla bergamasca — stuffed pasta from Bergamo in Lombardy:

Tordelli lucchesi al ragù di carne — pasta w/ meat sauce from Lucca in Tuscany:

Pisarei e fasò — gnocchi w/ beans from Piacenza in Emilia-Romagna:

Prodotti tipici ossolani — typical products of Val d'Ossola at the B&B Casa Tomà (Masera, Piedmont):
(Ul Cantun red wine from La Cantina di Tappia, Tarlàp red wine from Cantine Garrone, pancetta, bresaola di manzo, mortadella di fegato, bettelmatt, grasso d'alpe, honey from Ca dul Pin)

Prodotti tipici ossolani — typical products of Val d'Ossola at the Agriturismo A.Z. in Montecrestese (Piedmont):

Cotizza or cutizza — fried cake from Lake Como in Lombardy:

Polenta concia from Val d'Aosta, Piedmont and Valtellina in Lombardy (similar to polenta taragna):

Zuppa alla pavese — bread and egg soup from Pavia in Lombardy:
(Some say this dish is the origins of French toast, called 'pain perdu' in French and known in South German dialect as 'Pofese' or 'Pafese'):

Agnolotti piemontesi — stuffed pasta from Piedmont (similar to ravioli):

Agnolotti del plin or Agnolotti al plin — variation of agnolotti piemontesi from Monferrato and the Langhe in Piedmont:

Agnolotti pavesi — stuffed pasta from Pavia in Lombardy (similar to agnolotti piemontesi):

Brasato al Barolo or Brasato al Barbera con polenta — beef braised in Barolo or Barbera wine w/ polenta from Piedmont:

Cassoeula con polenta — pork & cabbage casserole w/ polenta from Lombardy:

Risotto con asparagi — risotto w/ asparagus:

Spezzatino di vitello con patate — veal stew w/ potatoes:

Stufato di lenticchie e verdure arrosto — stew w/ lentils & roasted vegetables:

Spezzatino di maiale e patate — pork & potato stew:

Spezzatino con polenta — stew w/ polenta:

Spezzatino di manzo con patate — beef stew w/ potatoes:

Stracotto alla lombarda — beef stew from Lombardy:

Stufato di manzo con polenta — beef stew w/ polenta:

Taiadin or Tajadin dulz de Villa — chestnut pasta w/ butter & cheese from Valtellina/Valchiavenna in Lombardy:

Bisciola — sweet bread from Valtellina in Lombardy:

Biscotti al grano saraceno — buckwheat cookies from Valtellina in Lombardy:

Biscotti di Prosto — cookies from Valchiavenna in Lombardy:

Torta engadinese or Tuorta da nuschs or Engadiner Nusstorte — Engadine nut cake from Canton Grigioni in Switzerland:
(Invented in Samedan by Fausto Pult, or in Italy by Malgiaretta Pult-Klainguti of Genoa, or by Henri Tester & Angiolina Moggi; specialty of the Engadina but found also in Valtellina in Lombardy)

Basìn de Sundri or Baci di Sondrio — soft pastry cookies w/ grappa, honey, walnuts, figs & sultana grapes from Sondrio in Lombardy:

Girelle di pasta sfoglia alla marmellata — puff pastry swirls w/ marmalade or jam:

Biscotti pizzicati alla Nutella — pinched cookies w/ Nutella chocolate:

Biscotti pizzicati alla marmellata — pinched cookies w/ marmalade or jam:

Biscotti con marmellata di arance — cookies w/ orange marmelade:

Ciambelline — red wine donuts w/ hazelnuts & almonds:

Ciambelline con farina di castagne e zucchero di canna:

Torcetti — butter cookies from Piedmont:

Torcetti al cioccolato — butter cookies w/ chocolate from Piedmont:

Torcetti di Natale — Christmas version of the traditional butter cookies:

Torcetti di sfoglia alle mele — puff pastry twists w/ apples:

Torcetti di sfoglia con salmone e stracchino — puff pastry twists w/ salmon & stracchino cheese:

Gattò di patate — savory potato pie from Naples:

Patate in tecia — pan-cooked potatoes from Trieste:

Gnocchi coi useleti o involtini di carne — gnocchi w/ meat rolls from Trieste:

Spaghetti alla triestina con pesce — Triestine-style spaghetti w/ shrimp & prawns from Trieste:

Pici all'aglione — Fresh pasta w/ garlic-tomato sauce:

Uova al funghetto — eggs w/ mushrooms from Friuli-Venezia Giulia:

Uova e patate a spezzatino — potato & egg stew from Sicily:

Spezzatino di zucchina lunga con patate e uova — calabash stew w/ potatoes & eggs from Sicily:

Uova in camicia con patate e piselli — poached eggs w/ potatoes & peas from Sicily:

Conchiglioni ripieni di spinaci e ricotta — shell pasta stuffed w/ ricotta & spinach from Campania:

Pissalandrea — focaccia w/ tomatoes, anchovies, olives & garlic from Liguria:

Carciofi alla pizzaiola — artichoke pizzaiola from Sicily:

Vampasciuscia con ragù e ricotta — Margherite pasta w/ meat sauce & ricotta cheese from Sicily:

Seupa à la Vapelenentse or Zuppa alla Valpellinense — soup w/ white bread, fontina cheese, butter, broth & savoy cabbage from Valpelline in Val d'Aosta:

Cjarsons — stuffed potato pasta from Carnia in Friuli-Venezia Giulia (similar to ravioli):

Polenta concia — creamy polenta from Val d'Aosta, Piedmont and Valtellina in Lombardy (similar to polenta taragna):

Crostata ai frutti di bosco — wild berry pie:

Crema carsolina — creamy layer cake from Trieste:

Spongata — Christmas cake from Emilia, Tuscany and Liguria:

Sacripantina — sponge cake w/ buttercream, cocoa & hazelnuts from Genoa:

Gubana — sweet roll from Cividale and the Valli del Natisone in Friuli:

Dolce Torino — ladyfinger cake w/ chocolate, hazelnuts, cream & liqueur from Emilia:

Tartufo di Pizzo — ice cream truffle w/ chocolate from Calabria:

Tartufo al cocco — coconut ice cream truffle w/ chocolate from Calabria:

Polenta — creamy cornmeal from northern and central Italy:

Favò — minestrone or bean soup from Aymavilles in Val d'Aosta:

Cavatelli con ragù lucano — pasta w/ meat sauce from Basilicata:

Pasta alla gricia — pasta w/ guanciale, pecorino cheese, salt & pepper from Lazio:

Cavatelli con porcini, pomodori secchi e salsiccia — pasta w/ porcini mushrooms, dried tomatoes & sausage:

Cavatelli con ragù d'agnello — pasta w/ lamb sauce from Abruzzo:

Spaghetti alla chitarra con ragù d'agnello — spaghetti w/ lamb sauce from Abruzzo:

Penne alla valdostana — creamy & cheesy pasta from Val d'Aosta:

Gnocchi alla bava — potato pasta w/ fontina cheese from Val d'Aosta:

Pasta e ceci — pasta & chickpea soup from southern and central Italy:

Acquacotta toscana — vegetable soup from the Bassa Maremma in Tuscany:

Acquacotta viterbese — vegetable soup from Viterbo in Lazio:

Caserecce con calamari e 'nduja — pasta w/ squid & spicy pork sausage spread from Sicily and Calabria:

'Nduja — spicy pork sausage spread from Calabria:

Cullurelli or cururicchi — potato donuts from Calabria:

Torta caprese — chocolate cake w/ almonds from Capri in Campania:

Torta russa di Verona — puff pastry cake w/ almonds & amaretti cookies from Verona:

Torta russa di Verona con le mele — puff pastry cake w/ almonds, amaretti cookies & apples from Verona:

Montebianco — chestnut pudding w/ whipped cream from Val d'Aosta, Piedmont and Lombardy:

Tegole — almond & hazelnut cookies from Val d'Aosta:

Crema di Cogne con tegole — dark chocolate & cream w/ almond & hazelnut cookies from Val d'Aosta:

Maritozzi — sweet buns w/ cream from Lazio:

Fritole — carnival fritters from Venice:

Fritüra de làt or Frittura di latte — fried milk w/ sugar, butter, semolina & eggs from Brescia (Lombardy):

Bisulàn or Bussolano mantovano — Christmas cake from Mantua (Lombardy):

Torta di San Biagio — cake w/ almonds & dark chocolate from Mantua (Lombardy):

Anello di Monaco — sweet Christmas bread from Mantua (Lombardy):

Pasticciotto — pastry w/ ricotta cheese or custard from Salento (Puglia):

Torta Resegone — cake w/ corn shortcrust pastry, blueberry jam & buckwheat flour from Lecco (Lombardy):

Torta sbrisolona — almond crumb cake from Mantua (Lombardy):

Torta elvezia — cake w/ almond meringue, cocoa buttercream & zabaione from Mantua (Lombardy):

Torta Cremona — cake w/ apricot jam from Lombardy:

Sugolo or Sugo d'uva — grape pudding from Lombardy & Emilia-Romagna:

Caprese — Cold salad w/ tomatoes & mozzarella cheese from Capri in Campania:

Insalata di pasta di pizzoccheri — Cold pasta salad w/ pizzoccheri from Valtellina in Lombardy:

Insalata di pasta — Cold pasta salad:

Insalata di ruote — Cold salad w/ wheel pasta, hard-boiled eggs & sausage:

Insalata di riso — Cold rice salad w/ hard-boiled eggs & vegetables:

Polpette di fegato o polpette di fegatini — pork liver or chicken liver meatballs:

Gnocco fritto — fried bread w/ cold cuts from Emilia:

Bruschette della Valle del Chianti (Volpaia) — bread w/ tomatoes, red peppers, meat, cheese & spreads from Volpaia in the Chianti area of Tuscany:

Frittata alla toscana — Potatoes & eggs from Tuscany:

Last Edit: Jan 7, 2022 17:36:29 GMT 1 by Admin

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Country: Italy
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Italian Food Jan 7, 2022 17:51:27 GMT 1

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Post by Admin on Jan 7, 2022 17:51:27 GMT 1

This post includes both traditional Italian sweets/desserts, as well as some more contemporary innovations and novelty ones.

Cupèta o coppetta — honey & walnuts w/ wafer paper from Valtellina in Lombardy:

Crackers di grano saraceno — Buckwheat crackers:

Biscotti con farina di castagne e nocciole — Cookies w/ chestnut and hazelnut flour:

Biscotti di grano saraceno alle nocciole — Buckwheat cookies w/ hazelnuts:

Biscotti morbidi alle mandorle o Pasticcini alle mandorle o Dolci di pasta di mandorle — Soft almond cookies from Sicily, Sardinia & Puglia:

Biscotti morbidi alle mandorle e albicocche — Soft cookies w/ almonds and apricots:

Biscotti alle mandorle e Nutella — Almond cookies w/ Nutella:

Biscotti alle mandorle con glassa al cioccolato — Almond cookies w/ chocolate glaze:

Biscotti al caffè e cioccolato — Coffee and chocolate cookies:

Biscotti a scacchi o biscotti a scacchiera — Checkered cookies:

Torta variegata alla Nutella e nocciole — Variegated cake w/ Nutella & hazelnuts:

Tozzetti alla crema di nocciole — Tozzetti cookies w/ hazelnut cream:

Taralli al vino bianco — White wine pretzels from Puglia:

Lunette ai frutti di bosco o Lunette alla marmellata — Half-moon cookies w/ berry jam or marmalade:

Tiramisù — Coffee-soaked ladyfingers, mascarpone cream & cocoa powder from Veneto or Friuli-Venezia Giulia:

Tiramisù al limone — Lemon tiramisu:

Torta Ferrero Rocher — Cake w/ Ferrero Rocher hazelnut chocolates:

Torta cappello alpino (88ª compagnia alpieri "Lupi di La Thuile") — Military-themed sponge cake w/ Alpine hat from La Thuile in Val d'Aosta:

Torta di compleanno con Mussolini per Marco Nonno consigliere comunale di Napoli — Birthday cake w/ Benito Mussolini for Councilor Marco Nonno of Naples:

Panzanella — Bread salad from Tuscany & Central Italy:

Gnocchetti di pane nero con salsiccia e fagioli — Black bread gnocchetti w/ sausage and beans from Val d'Aosta:

Pizza al tegamino o Pizza al padellino — Pan pizza from Piedmont:

Pasta 'mbruscinata o Pasta al forno con polpettine ed uova sode — Baked pasta w/ mini meatballs & hard-boiled eggs from Calabria:

Panino con lo pan ner, hamburger di maiale e mele — Black bread panino or burger w/ pork & apple:

Ciambella ai frutti rossi con cioccolato bianco — Red fruit ring cake w/ white chocolate:

Ciambella al limone e mirtilli — Lemon & blueberry ring cake:

Ciambella al limone soffice — Soft lemon ring cake:

Ciambella alla panna con gocce di cioccolato — Ring cake w/ cream & chocolate chips:

Dolce alla ricotta e mele con croccante — Ricotta cheese & apple dessert w/ crunch:

Dolcetti di sfoglia con lamponi e mirtilli — Puff pastries w/ raspberries & blueberries:

Sbrisolona — Crumble cake from Mantua in Lombardy:

Pastiera — Easter cake w/ ricotta cheese from Naples:

Cantucci — Almond cookies from Tuscany:

Mousse amaretti e cioccolato — Chocolate mousse w/ amaretti almond cookies:

Torrone — Christmas nougat from Cremona in Lombardy or from Benevento in Campania:

Focaccia alta con pomodorini — Focaccia w/ cherry tomatoes

Focaccia con patate, zucchine, olive e mozzarella — Focaccia w/ potatoes, zucchini, olives & mozzarella cheese

Focaccia di patate con cipolle rosse e pomodorini — Potato focaccia w/ red onions & cherry tomatoes

Focaccia di patate ripiena — Stuffed potato focaccia

Focaccia di patate in padella — Pan-fried potato focaccia

Focaccia giardino con pomodori — Garden focaccia w/ tomatoes

Focaccia di patate con pomodori e pinoli — Potato focaccia w/ tomatoes & pine nuts

Tortino di patate affettate — Sliced potato pie

Torta salata con verza e pancetta — Savory pie w/ Milan cabbage or Savoy cabbage & pancetta

Torta rustica con bietole selvatiche e ricotta — Rustic pie w/ sea beet & ricotta cheese

Torta rustica con bietola e patate — Rustic pie w/ chard & potatoes

Tartifle coundiye — Potato casserole w/ fontina cheese from Val d'Aosta

Gnocchi zafferano e Bagoss — Gnocchi w/ saffron & Bagoss cheese from Bagolino in Val Sabbia (Lombardy)

Polpette di patate al forno — Baked potato meatballs from Sicily

Sciatt — Round buckwheat pancakes stuffed w/ melted Casera cheese from Valtellina (Lombardy)

Polpette con patate al forno — Meatballs w/ baked potatoes

Patate alla piota — Stone-cooked potatoes from Valtellina (Lombardy)

Ribollita — Bread & vegetable soup from Tuscany

Pizza Margherita — Margherita Pizza from Napoli

Torta cuor di gelato o Torta gelato cornetto cuore di panna — Ice cream cake w/ cornetto ice cream cone

Orecchiette con polpette di saltimbocca — Ear-shaped pasta w/ mini veal meatballs from Rome:

Orecchiette con broccoli e salsiccia — Ear-shaped pasta w/ broccoli & sausage from Puglia:

Biechi o Blecs — Buckwheat pasta from Friuli-Venezia Giulia:

Panelle — Fritters w/ chickpea flour from Sicly:

Schiacciata — Flat focaccia bread from Tuscany:

Schiacciata con prosciutto, zucchine e formaggio — Flat focaccia sandwich w/ prosciutto ham, zucchini & cheese from Tuscany:

Torta baciocca — Savory potato pie w/ onions from Liguria:

Torta di pasta sfoglia o Torta salata con patate — Savory potato pie:

Tortelli di zucca — Ravioli w/ pumpkin or squash from Lower Lombardy & Emilia:

Spizzulus — Pasta from Sardinia:

Su Filindeu — Thread pasta from Barbagia in Sardinia:

Frittata con patate e pancetta — Omelette w/ potatoes & ham:

Jufa o Mosa — Milk pudding w/ dry bread & butter from Val Gardena in Alto Adige:

Cajincí arestis — Fried potato ravioli w/ spinach & ricotta cheese from Val Badia in Alto Adige:

Turtres — Stuffed pancakes or fritters or turnover w/ spinach & ricotta cheese from Val Badia in Alto Adige:

Pan di ramerino — Sweet Easter bread from Florence:

Frollini al grano saraceno — Buckwheat cookies from Valtellina in Lombardy:

Bruttiboni o Brutti ma buoni — Almond or hazelnut cookies from Tuscany:

Torta al papavero — Poppy seed cake from Trentino-Alto Adige:

Torta di mele con semi di papavero — Apple cake w/ poppy seeds from Trentino-Alto Adige:

Admin
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Posts: 42
Country: Italy
Ancestry: Italian

Italian Food Jan 29, 2022 6:05:13 GMT 1

Quote

Post by Admin on Jan 29, 2022 6:05:13 GMT 1

Affogato — Espresso w/ vanilla ice cream:

Salame di cioccolato — Chocolate loaf w/ cookies:

Ciambellone — Ring cake w/ from Marche:

Berlingozzo — Ring cake from Tuscany:

Torta di tagliatelle — Sweet tagliatelle cake w/ almonds & liqueur from Mantua or Ferrara:

Pandolce — Sweet bread from Genoa (similar to Panettone):

Torcolo di San Costanzo — Sweet bread for the Feast of St. Constantius of Perugia from Umbria:

Pan d'arancio — Orange cake from Sicily:

Torta monferrina — Apple & pumpkin cake w/ chocolate & amaretti almond cookies from Monferrato in Piedmont:

Castagnaccio — Chestnut flour cake from Tuscany, Umbria, Lazio, Emilia-Romagna, Lombardy, Veneto, Piedmont, Liguria and Corsica:

Zelten o Celteno — Christmas cake from Trentino:

Mostaccioli napoletani — Cake-like cookies w/ chocolate:

Biscotti di pasta frolla montata — Whipped shortbread cookies:

Biscotti ferri di cavallo — Horseshoe cookies from Puglia:

Lingue di gatto — Italian butter cookies:

Biscotti occhio di bue — Cookies w/ chocolate or marmalade:

Canestrelli genovesi — Shortbread cookies from Genoa:

Torta delle rose — Rose cake from Mantua and Brescia:

Chiacchiere o Crostoli o Carafoi o Galarane o Manzole — Sweet Carnival fritters:

Coppa al mascarpone — Cup of mascarpone cream:

Roccocò — Cookies w/ almonds, candied fruit & Neapolitan pisto from Campania:

Pangoccioli — Sweet buns w/ chocolate:

Cestini di frutta — Fruit baskets, i.e. mini pie crusts w/ blackberries, raspberries, blueberries, strawberries & other fruits:

Ferratelle o Pizzelle — Waffle cookies from Abruzzo:

Ferratelle morbide — Soft waffles from Abruzzo:

Quadrotti soffici di ricotta — Soft ricotta cheese squares:

Sporcamuss — Cream-filled pastry from Puglia:

Torrone dei morti — Soft nougat w/ chocolate for All Souls' Day from Campania:

Torta tenerina — Chocolate cake from Ferrara:

Sosomelli o Sasanelli gravinesi — Fig cookies from Gravina in Puglia:

Torta Barozzi — Chocolate cake w/ peanuts, rum & coffee from Vignola in Emilia-Romagna:

Torta tenerina con crema al mascarpone e lamponi — Moist chocolate cake w/ mascarpone cream & raspberries:

Torta Tre Monti — Wafer cake w/ chocolate cream & hazelnuts from San Marino:

Last Edit: Jan 30, 2022 18:41:16 GMT 1 by Admin

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